Description
Strawberry Shortcake Trifles are a delightful summer dessert that beautifully combines layers of fresh strawberries, airy whipped cream, and moist cake. This easy-to-make recipe is perfect for any occasion, from summer barbecues to birthday parties. Each spoonful offers a refreshing burst of flavor and a pleasing texture that will leave your guests wanting more. Not only are these trifles visually appealing in clear glasses or jars, but they also allow for customization with different berries or cake options to suit your taste. The nostalgia of enjoying this classic dessert is sure to create sweet memories with every bite.
Ingredients
- Fresh strawberries
- Sponge cake or pound cake
- Heavy whipping cream
- Granulated sugar
- Vanilla extract
Instructions
- Wash, hull, and slice the strawberries. Sprinkle sugar on top and let them sit for 10 minutes.
- In a bowl, whip heavy cream with sugar and vanilla extract until soft peaks form.
- Cut the cake into small cubes and layer them in clear glasses or jars.
- Add a layer of strawberries followed by whipped cream. Repeat layers until glasses are filled.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 180
- Sugar: 19g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Use ripe strawberries for maximum sweetness. - For added flavor, mix lemon zest into the whipped cream. - Experiment with different berries like blueberries or raspberries for variation.