Description

Experience the joy of summer with our delightful Pink Lemonade Cookies. These soft, chewy treats combine the tangy sweetness of fresh lemonade with a hint of raspberry, creating a refreshing flavor that’s perfect for any sunny occasion. With a vibrant pink hue and an irresistible aroma, these cookies are sure to brighten up your dessert table, making them a hit at barbecues, birthday parties, or quiet evenings at home.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
½ cup unsalted butter (softened)
1 cup granulated sugar
¼ cup fresh lemon juice
Zest of 1 lemon
Pink food coloring (optional)
Powdered sugar for dusting

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour and baking powder.
In another bowl, cream softened butter and granulated sugar until fluffy (about 3-4 minutes).
Mix in lemon juice and zest; add pink food coloring if desired.
Gradually blend dry ingredients into wet until just combined.
Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are golden and centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For extra flavor, substitute lemon zest with orange zest or add vanilla extract. Chill dough for 30 minutes before baking to prevent spreading. Store cookies in an airtight container for up to one week.