Sweet and Savory Honey Garlic Shrimp Recipe

The aroma wafting through your kitchen is nothing short of magic when you whip up a batch of honey garlic shrimp. Picture juicy shrimp glistening in a sweet and savory sauce that makes your taste buds dance like they’re at a disco party. With every bite, you’ll experience the delightful crunch of perfectly cooked shrimp mingling with the rich flavors of honey and garlic—talk about an explosion of joy!

This dish isn’t just food; it’s a memory-maker. I remember the first time I served it at a family gathering. My cousin—notorious for being a picky eater—went back for seconds and even thirds! The look on everyone’s faces as they devoured the shrimp was priceless. Whether it’s a cozy weeknight dinner or an extravagant celebration, honey garlic shrimp is the star that steals the show.

I once made this dish for my friends during a game night, and they couldn’t stop raving about it—definitely earned me some serious culinary street cred.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen works; just ensure they’re peeled and deveined for ease.
• Honey: Use pure honey for authentic sweetness; local varieties often have the best flavor.
• Garlic: Freshly minced is best; it adds an aromatic punch that pre-packaged can’t match.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing flavor depth.
• Ginger: Fresh ginger adds warmth; feel free to adjust based on your spice tolerance.
• Green Onions: Chopped green onions offer a fresh crunch and color contrast when sprinkled on top.
• Sesame Oil: Just a drizzle enhances that nutty flavor profile we all love.
• Red Pepper Flakes: Optional for those who enjoy a little kick in their dishes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients so you can move smoothly through the cooking process without hunting down items mid-recipe.

Marinate the Shrimp: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and sesame oil to create a luscious marinade. Toss in the shrimp until fully coated and let them sit for about 15 minutes.

Heat the Pan: Grab your skillet and place it over medium-high heat. Add a splash of oil to prevent sticking while giving your pan time to get hot enough for searing.

Cook the Shrimp: Once heated, add marinated shrimp in a single layer. Sear them until they turn pinkish-orange—their vibrant color is always appetizing—and fragrant (about 2-3 minutes each side).

Add Flavor Boosters: Sprinkle red pepper flakes if you’re feeling adventurous! Add chopped green onions towards the end for freshness while stirring gently into the mix.

Serve It Up!: Plate your beautiful creation over rice or pasta as desired. Drizzle any remaining sauce from the pan over top before digging in—you deserve it!

Now you’re ready to indulge in this delightful honey garlic shrimp recipe! Each bite will transport you straight into foodie heaven—just don’t forget to share (or not). Enjoy!

Perfecting the Cooking Process

Start by marinating the shrimp in honey and garlic to infuse flavor. Sear them quickly in a hot pan for that perfect caramelization.

Add Your Touch

Feel free to toss in some vegetables like bell peppers or snap peas for added crunch and color. You can also substitute honey with maple syrup for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to avoid overcooking the shrimp.

Sharing this dish at my last dinner party was a hit! Everyone raved about the flavors, and I’ll never forget my friend’s surprised face when he realized it took me just 20 minutes to make.

FAQ

Can I use frozen shrimp for honey garlic shrimp?

Yes, but thaw them completely before marinating to ensure even flavor absorption.

What should I serve with honey garlic shrimp?

Serve it over rice or noodles to soak up all that delicious sauce.

How long does it take to cook honey garlic shrimp?

Cooking shrimp typically takes about 3-5 minutes until they turn pink and opaque.

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Honey Garlic Shrimp

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Serves 4

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Description

A quick and delightful dish featuring succulent shrimp coated in a sweet and savory honey garlic sauce, perfect for impressing guests or enjoying a cozy dinner at home.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp (peeled and deveined)
• 1/4 cup honey
• 3 cloves garlic (minced)
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fresh ginger (grated)
• 2 green onions (chopped)
• 1 teaspoon sesame oil
• Red pepper flakes (optional)

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Instructions

1. In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil. Add shrimp, coat well, and let marinate for 15 minutes.
2. Heat a skillet over medium-high heat with a splash of oil. Sear the marinated shrimp in a single layer until they turn pinkish-orange (about 2-3 minutes per side).
3. Add red pepper flakes if desired and stir in chopped green onions just before serving.
4. Serve over rice or pasta, drizzling any remaining sauce on top.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Searing
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 4 oz (113g)
• Calories: 190
• Sugar: 23g
• Sodium: 380mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 150mg

Keywords: For added color and crunch, toss in bell peppers or snap peas while cooking. Substitute honey with maple syrup for a unique flavor twist.