Description

Sweet and Spicy Garlic Steak Pasta is a delightful blend of tender steak strips coated in a sweet and spicy garlic sauce, twirled with al dente spaghetti. This dish not only satisfies your cravings but also brings everyone together for a flavorful meal. Perfect for busy weeknights or spontaneous gatherings, it’s easy to prepare and looks as good as it tastes.

Ingredients

Scale

8 oz spaghetti
1 lb flank steak, sliced against the grain
4 cloves fresh garlic, minced
1 tsp red pepper flakes (adjust to taste)
3 tbsp soy sauce (low-sodium recommended)
2 tbsp honey
1 cup bell peppers, diced (mixed colors)
2 green onions, chopped
2 tbsp olive oil

Instructions

Cook spaghetti in salted boiling water until al dente; drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Sauté flank steak for about 3-4 minutes until browned.
Add minced garlic and diced bell peppers; stir-fry for 1-2 minutes until fragrant.
In a bowl, whisk soy sauce, honey, and red pepper flakes. Pour over steak mixture and stir well.
Add cooked spaghetti to the skillet and toss gently to coat.
Garnish with chopped green onions before serving hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 485
Sugar: 9g
Sodium: 650mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 27g
Cholesterol: 60mg

Keywords: Feel free to substitute flank steak with chicken or shrimp for different protein options. For extra nutrition and texture, add seasonal veggies like zucchini or broccoli.