Description
Sweet and Spicy Garlic Steak Pasta is a delightful blend of tender steak strips coated in a sweet and spicy garlic sauce, twirled with al dente spaghetti. This dish not only satisfies your cravings but also brings everyone together for a flavorful meal. Perfect for busy weeknights or spontaneous gatherings, it’s easy to prepare and looks as good as it tastes.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb flank steak, sliced against the grain
- 4 cloves fresh garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 3 tbsp soy sauce (low-sodium recommended)
- 2 tbsp honey
- 1 cup bell peppers, diced (mixed colors)
- 2 green onions, chopped
- 2 tbsp olive oil
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Sauté flank steak for about 3-4 minutes until browned.
- Add minced garlic and diced bell peppers; stir-fry for 1-2 minutes until fragrant.
- In a bowl, whisk soy sauce, honey, and red pepper flakes. Pour over steak mixture and stir well.
- Add cooked spaghetti to the skillet and toss gently to coat.
- Garnish with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 9g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 60mg
Keywords: Feel free to substitute flank steak with chicken or shrimp for different protein options. For extra nutrition and texture, add seasonal veggies like zucchini or broccoli.