Description
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that will elevate your snacking experience. This easy-to-make treat features caramelized pineapple chunks coated in a zesty syrup, perfect for impressing guests at gatherings or simply enjoying as a unique snack. With its vibrant colors and tantalizing aroma, Pineapple Cowboy Candy is sure to become a favorite at any occasion.
Ingredients
Scale
- 1 medium ripe pineapple (approximately 4 cups, diced)
- 2 cups granulated sugar
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp ground cinnamon
- 1/4 cup distilled white vinegar
Instructions
- Peel and core the pineapple, then cut it into bite-sized chunks.
- In a saucepan over medium heat, combine sugar, cayenne pepper, cinnamon, and vinegar. Stir until dissolved.
- Add the pineapple chunks to the syrup and gently stir to coat.
- Simmer for about 15 minutes, stirring occasionally until the pineapple softens.
- Transfer the candy onto parchment paper and let it cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 54g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For added heat, consider experimenting with different types of peppers. - Store the candy in an airtight container in the fridge for up to two weeks.