Description
Sweet Glazed Shrimp is a delectable dish that transports your taste buds to a tropical paradise. In just 30 minutes, you can create this stunning seafood sensation featuring succulent shrimp enveloped in a glossy, sweet glaze that perfectly balances savory and sweet flavors. Ideal for both casual dinners and festive gatherings, this recipe not only impresses with its vibrant presentation but also fills the air with irresistible aromas. Serve it as a main course over fluffy rice or as an appetizer on skewers; either way, your guests will be clamoring for more. Elevate your dining experience with this quick and easy recipe that promises to be a crowd-pleaser!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 2 cloves minced garlic
- 2 tablespoons extra virgin olive oil
Instructions
- Rinse the shrimp under cold water and pat dry.
- Mix brown sugar, soy sauce, lemon juice, garlic, and olive oil in a bowl until well combined; let sit for 5 minutes.
- Add shrimp to the marinade and toss until evenly coated; marinate for 15-20 minutes.
- Preheat a skillet over medium-high heat with a splash of olive oil.
- Cook shrimp in a single layer for 2-3 minutes on each side until pink and opaque.
- Transfer cooked shrimp to plates, drizzle with leftover marinade from the pan, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 248
- Sugar: 14g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 166mg
Keywords: - For added spice, consider incorporating chili flakes or fresh ginger into the marinade. - Use high-quality fresh or frozen shrimp for optimal texture and flavor. - Serve over quinoa or alongside steamed vegetables for a balanced meal.