Description

Indulge in the cozy warmth of Easy Slow Cooker Beef Stew with Root Vegetables, an effortless dish that transforms everyday ingredients into a comforting meal. Imagine coming home to the delightful aroma of tender beef simmered with vibrant root vegetables, all infused with rich flavors. This stew combines hearty chunks of beef chuck roast with sweet carrots, creamy potatoes, and aromatic herbs, creating a satisfying bowl perfect for chilly evenings or gatherings with friends. With minimal prep time and maximum flavor impact, this recipe is sure to become a family favorite. Serve it alongside crusty bread or a fresh salad for a complete meal that warms both the heart and soul.

Ingredients

Scale

2 pounds beef chuck roast, cut into 1-inch pieces
4 cups low-sodium beef broth
3 large carrots, sliced
3 medium potatoes, diced
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Season the beef chunks with salt and pepper.
In a skillet over medium-high heat, brown the beef on all sides (about 4-5 minutes) for added flavor.
Transfer browned beef to the slow cooker, then add onions, garlic, carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, and thyme.
Cover and cook on low for about 8 hours or on high for 4 hours until beef is tender.
Adjust seasoning as needed before serving warm.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 23g
Cholesterol: 85mg

Keywords: For added variety, feel free to incorporate other root vegetables like parsnips or turnips. This stew tastes even better when prepared a day in advance; just reheat before serving.