Description

Fish tacos are a delightful culinary adventure that transport your taste buds straight to the coast. Bursting with fresh flavors from flaky white fish, zesty lime, and crunchy toppings, each taco promises a satisfying experience perfect for any occasion. Quick and easy to prepare, these fish tacos are ideal for summer cookouts or cozy nights in, making them a go-to dish that will impress your guests without the hassle.

Ingredients

Scale

1 lb white fish fillets (cod or tilapia)
2 tbsp taco seasoning
8 corn tortillas
2 cups shredded cabbage (purple or green)
½ cup sour cream or Greek yogurt
2 limes (cut into wedges)
¼ cup mayonnaise
1 tbsp hot sauce

Instructions

Gather and prep all ingredients.
Season the fish fillets generously with taco seasoning on both sides.
Heat olive oil in a skillet over medium heat; cook seasoned fish for about 3-4 minutes per side until golden brown and flaky.
Warm corn tortillas in another skillet for about 30 seconds on each side until pliable.
Assemble tacos by placing shredded cabbage on each tortilla, topping with pieces of fish, and drizzling with the creamy sauce made from mayonnaise and hot sauce.
Garnish with lime juice and additional toppings like cilantro or avocado if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 taco (approx. 150g)
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 18g
Cholesterol: 50mg

Keywords: - Marinate the fish for at least 30 minutes before cooking for enhanced flavor. - Swap fish for shrimp or grilled veggies for a delicious alternative. - Add sliced radishes or pickled jalapeños as toppings for extra crunch.