Description
Irish Pub Burgers offer a delightful culinary experience that transports you straight to your favorite pub. These juicy patties, enriched with Irish stout, are topped with sharp cheddar cheese, crispy bacon, and zesty mustard, all nestled in soft brioche buns. Perfect for game nights or casual dinners, this recipe adds a tasty twist to your traditional burger experience. Get ready to savor each bite!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup Irish stout beer
- 1 cup shredded sharp cheddar cheese
- 4 slices crispy bacon
- 4 brioche buns
- 2 tbsp mustard
Instructions
- Cook the bacon until crispy and drain on paper towels.
- In a large bowl, mix ground beef, Irish stout, salt, and pepper until well combined.
- Form the mixture into four equal patties about 1 inch thick.
- Preheat grill or skillet over medium-high heat; cook patties for 4-5 minutes on each side. Add cheese during the last minute to melt.
- Toast brioche buns until golden brown.
- Assemble burgers by spreading mustard on bun halves, adding the patty, bacon, and more cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 620
- Sugar: 2g
- Sodium: 920mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Keywords: - Customize toppings with sautéed mushrooms or jalapeños for extra flavor. - For added smokiness, incorporate smoked paprika into the patty mix.