Description

Tender BBQ Beef Ribs are a nostalgic favorite that brings the flavors of summer barbecues right to your table. These ribs are infused with a smoky sweetness and coated in a rich, sticky sauce, making them irresistibly delicious. Perfect for family gatherings or casual dinners, this easy recipe will have everyone coming back for seconds. Get ready to enjoy fall-off-the-bone tender beef ribs that evoke warm memories and joyous moments with loved ones.

Ingredients

Scale

2 lbs beef back ribs
1 cup BBQ sauce
2 tsp garlic powder
2 tsp onion powder
1/4 cup brown sugar
2 tsp smoked paprika

Instructions

Preheat your oven to 300°F (150°C).
Remove the silver skin from the ribs and pat dry. Season generously with garlic powder, onion powder, brown sugar, and smoked paprika.
Place the seasoned ribs on a foil-lined baking sheet and cover tightly with foil. Bake for about 3 hours until tender.
Uncover, brush with BBQ sauce, and bake for an additional 30 minutes to achieve a caramelized crust.
Let rest for 5 minutes before serving; drizzle with more BBQ sauce if desired.

Prep Time: 15 minutes
Cook Time: 3 hours and 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 rib portion (170g)
Calories: 400
Sugar: 10g
Sodium: 900mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 22g
Cholesterol: 90mg

Keywords: - For added flavor, marinate the ribs overnight in the seasoning mix. - You can also cook these ribs on a grill or smoker at low temperatures for a smoky finish. - Serve with classic sides like coleslaw or baked beans to complete your meal.