Description

Indulge in the ultimate homemade Caesar salad, where crisp romaine lettuce meets a creamy garlic-anchovy dressing, topped with crunchy croutons and freshly grated Parmesan cheese. This simple yet flavorful dish is perfect for any gathering, from summer barbecues to cozy holiday dinners. With easy-to-find ingredients and straightforward steps, you can create a restaurant-quality salad that will leave your family and friends raving.

Ingredients

Scale

1 large head of Romaine Lettuce (about 8 cups chopped)
1/2 cup freshly grated Parmesan Cheese
1 cup croutons (homemade or store-bought)
2 cloves garlic, minced
1 tsp anchovy paste
2 tsp Dijon mustard
3 tbsp freshly squeezed lemon juice
1/2 cup extra virgin olive oil
Salt & pepper to taste

Instructions

Wash and dry the Romaine lettuce thoroughly.
In a medium bowl, combine minced garlic, anchovy paste, Dijon mustard, lemon juice, salt, and pepper. Gradually whisk in olive oil until emulsified.
In a large bowl, place the chopped Romaine and drizzle with dressing while tossing gently to coat.
Top with croutons and Parmesan cheese; toss lightly to combine.
Serve immediately for optimal freshness.

Prep Time: 15 minutes
Cook Time: N/A
Category: Salad
Method: N/A
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 1g
Sodium: 520mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 7g
Cholesterol: 12mg

Keywords: For added flavor, consider including grilled chicken or swapping garlic for shallots. To maintain crunchiness, store the dressing separately from the salad until ready to serve.