Description
The Ultimate Crispy Chicken Sandwich is a mouthwatering delight that promises to elevate any meal. This sandwich features juicy, boneless chicken breasts coated in a perfectly crunchy double-breading that crackles with every bite. The combination of seasoned flour, buttermilk, and panko breadcrumbs ensures an irresistible texture, while customizable toppings like spicy mayo and fresh lettuce allow you to tailor each sandwich to your taste. Perfect for busy weeknights or casual gatherings, this quick and easy recipe can be whipped up in just 30 minutes, making it an ideal choice for satisfying hunger without sacrificing flavor. Serve it alongside crispy fries or tangy coleslaw for a complete comfort food experience that will impress family and friends alike.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- Salt, pepper, garlic powder, paprika (for seasoning)
- Your favorite sauce (e.g., spicy mayo or ranch dressing)
- Brioche buns
Instructions
- Flatten chicken breasts to about 1 inch thick for even cooking.
- Set up three bowls: one with seasoned flour, one with seasoned buttermilk, and one with panko breadcrumbs.
- Bread the chicken by dipping it first in flour, then in buttermilk, and finally in panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat (about 350°F). Fry chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Assemble the sandwich on toasted brioche buns with your choice of sauce and toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for optimal flavor. Maintain oil temperature around 350°F for perfect crispiness. Experiment with different spices in the breadcrumb mixture for unique flavors. Let cooked chicken rest briefly before assembling to retain juices.