Description
Indulge in the timeless delight of a peanut butter and jelly sandwich, where creamy peanut butter meets sweet, luscious jelly between two slices of soft bread. This classic treat is not just a snack; it’s a nostalgic journey back to carefree childhood days. Perfect for a quick lunch, picnics, or a late-night craving, this sandwich is versatile and customizable to suit your taste.
Ingredients
Scale
- 2 slices of bread (white, whole wheat, or gluten-free)
- 2 tablespoons creamy or crunchy peanut butter
- 2 tablespoons jelly or jam (strawberry or grape)
- 1 teaspoon butter (optional, for toasting)
Instructions
- Gather all ingredients on a clean workspace.
- Spread peanut butter evenly on one slice of bread.
- On the second slice, spread jelly or jam generously.
- Press the two slices together gently to form the sandwich.
- For a toasted version, melt butter in a skillet over medium heat and toast both sides until golden brown.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Experiment with different nut butters like almond or cashew for unique flavors. Add banana slices or honey for extra sweetness and texture. Store assembled sandwiches in an airtight container; they can be frozen for later enjoyment.