Description

This delightful black pepper pasta dish is a quick and easy way to elevate your weeknight dinners. With its aromatic blend of freshly sautéed garlic, seasonal vegetables, and a generous sprinkle of freshly ground black pepper, every bite is bursting with flavor. Perfect for gatherings or a cozy meal at home, this recipe showcases the versatility of black pepper as it enhances without overpowering. Get ready to impress your guests with this simple yet satisfying culinary masterpiece.

Ingredients

Scale

8 oz pasta (spaghetti or penne)
3 tbsp extra virgin olive oil
3 cloves fresh garlic, minced
1 cup chopped seasonal vegetables (e.g., bell peppers, spinach)
½ cup grated Parmesan cheese
2 tsp freshly ground black pepper

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain, reserving some cooking water.
Sauté Garlic: In a pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Vegetables: Toss in the chopped vegetables and sauté for 3-5 minutes until tender but vibrant.
Combine: Add drained pasta to the skillet with vegetables. Pour in reserved pasta water gradually until creamy.
Season: Generously sprinkle freshly ground black pepper while mixing everything together. Adjust seasoning if necessary.
Finish with Cheese: Remove from heat and stir in Parmesan cheese until melted and creamy. Serve hot with additional black pepper on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 420
Sugar: 2g
Sodium: 330mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 14g
Cholesterol: 15mg

Keywords: For enhanced flavor, toast black pepper in a dry skillet before adding it to your dish. Experiment with different types of black pepper for unique flavor profiles. Add herbs or citrus zest for an extra zing.