Description
Creamy garlic sauce is a culinary delight that transforms your meals into gourmet experiences. With its rich, velvety texture and aromatic flavors, this versatile sauce pairs beautifully with pasta, chicken, seafood, or roasted vegetables. Whether you’re hosting a dinner party or enjoying a cozy family meal, this creamy garlic sauce is sure to impress your guests and tantalize their taste buds.
Ingredients
Scale
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Add the minced garlic and sauté until fragrant, taking care not to let it brown.
- Gradually pour in the heavy cream while stirring continuously. Bring to a gentle simmer.
- Reduce heat and add the grated Parmesan cheese, stirring until fully melted and combined.
- Season with salt and pepper to taste. Optionally, stir in fresh herbs like parsley or basil for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For a zestier sauce, incorporate lemon zest. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.