Description

Elevate your meals with this easy-to-make sauce that balances rich flavors and vibrant freshness. Perfect for grilled chicken, roasted vegetables, or as a zesty marinade, this versatile sauce will become your go-to recipe for family dinners or casual gatherings. With just a few simple ingredients, you can create a culinary masterpiece that impresses every guest at your table.

Ingredients

Scale

1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice (about 2 lemons)
2 tbsp honey
1/4 cup low-sodium soy sauce
1 tbsp Dijon mustard
2 cloves garlic, minced
1/4 cup fresh herbs (basil, parsley, or thyme), chopped
Salt and pepper to taste
1/2 tsp red pepper flakes (optional)

Instructions

Gather all ingredients.
Mince garlic and chop herbs.
In a bowl, combine olive oil, lemon juice, honey, soy sauce, and mustard. Whisk until smooth.
Stir in garlic, herbs, salt, pepper, and red pepper flakes if desired. Adjust seasoning to taste.
Serve immediately or store in an airtight container in the refrigerator for up to one week.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 30g
Calories: 120
Sugar: 5g
Sodium: 160mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For added depth of flavor, consider adding a splash of white wine or experimenting with different herbs. This sauce can be used as a marinade or dipping sauce; its versatility makes it perfect for numerous dishes.