Tropical Coconut Mango Chia Pudding Recipe Delight

Coconut Mango Chia Pudding is a tropical delight that dances on your taste buds and makes your mornings feel like a mini-vacation. Imagine creamy coconut mingling with sweet mangoes, perfectly complemented by the delightful crunch of chia seeds. It’s like a beach getaway in a bowl, and who wouldn’t want that?

This recipe not only satisfies your cravings but also gives you an excuse to indulge in something deliciously healthy. Whether you’re enjoying it for breakfast or as a refreshing dessert, this Coconut Mango Chia Pudding is bound to become your new favorite treat.

I still remember the first time I made Coconut Mango Chia Pudding for my friends. Their faces lit up like kids at a candy store when they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny powerhouses soak up liquid and create that delightful pudding-like texture; fresh ones are always best.

• Coconut Milk: Opt for full-fat coconut milk for rich creaminess; light versions can be too watery.

• Mango: Ripe mangoes add natural sweetness and vibrant color; look for those with a slight give when gently squeezed.

• Honey or Maple Syrup: Sweeteners enhance the flavor; adjust according to your taste preference.

• Vanilla Extract: A splash of vanilla elevates the overall flavor profile; use pure extract for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: In a medium bowl, combine chia seeds and coconut milk. Stir well until fully mixed. Let sit for about 10 minutes until the mixture thickens beautifully.

Add Sweetness and Flavor: Once thickened, stir in honey (or maple syrup) and vanilla extract. Mix until everything is evenly combined and the aroma is heavenly.

Chill Out: Cover the bowl with plastic wrap or transfer into individual serving jars. Place them in the refrigerator for at least 2 hours or overnight for best results.

Mango Magic Time!: While waiting, peel and dice the ripe mangoes into small pieces. The juicy aroma will make you impatient for that first spoonful.

Serve It Up!: Spoon the chilled chia pudding into bowls or glasses, layer on the diced mango chunks generously on top, and maybe sprinkle some extra chia seeds for flair.

Enjoy Your Creation!: Dive into this tropical treat! Don’t forget to share (or not) because this Coconut Mango Chia Pudding might just disappear faster than you can say “yum.”

With each spoonful of Coconut Mango Chia Pudding, you’ll experience layers of flavor that transport you straight to a sunny beach paradise. So go ahead—treat yourself!

Perfecting the Cooking Process

To create the ultimate coconut mango chia pudding, start by mixing ingredients thoroughly. Allow the mixture to sit for at least 30 minutes to let the chia seeds expand and absorb the coconut milk.

Add Your Touch

Feel free to customize your chia pudding! Swap coconut milk with almond milk or add spices like cinnamon for extra flavor. You can also mix in nuts or seeds for added crunch and nutrition.

Storing & Reheating

Store your coconut mango chia pudding in airtight containers in the fridge for up to five days. No need to reheat; enjoy it chilled straight from the fridge or topped with fresh fruit.

The first time I made this coconut mango chia pudding, my friends gobbled it up faster than I could serve! Their laughter filled the kitchen as they returned for seconds, claiming it was the best thing since sliced bread.

FAQ

What is the best type of milk for chia pudding?

Coconut milk offers a rich flavor, but almond or oat milk works just as well.

Can I make this recipe vegan?

Yes! This coconut mango chia pudding is naturally vegan-friendly and dairy-free.

How long does chia pudding last in the fridge?

You can store it in an airtight container for up to five days without losing quality.

Print

Coconut Mango Chia Pudding

---

• Author: Ethan Brooks
• Total Time: 14 minute
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Coconut Mango Chia Pudding is a tropical treat that elevates your breakfast or dessert experience. This refreshing, creamy pudding features the luscious flavors of ripe mangoes and rich coconut milk, complemented by the nutritious crunch of chia seeds. Whip it up easily for a delightful meal prep option that brings the taste of summer to your table any time of year.

---

Ingredients

Scale 1x2x3x

• 1/2 cup chia seeds
• 2 cups full-fat coconut milk
• 1 large ripe mango, diced
• 2 tbsp honey or maple syrup (adjust to taste)
• 1 tsp pure vanilla extract

---

Instructions

1. In a medium bowl, combine chia seeds and coconut milk. Stir until well mixed and let sit for about 10 minutes to thicken.
2. Add honey or maple syrup and vanilla extract. Mix until fully combined.
3. Cover the mixture with plastic wrap or divide into individual jars. Refrigerate for at least 2 hours or overnight.
4. While chilling, peel and dice the mango.
5. Serve the chilled pudding in bowls, topped with diced mango and extra chia seeds if desired.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 15g
• Sodium: 30mg
• Fat: 25g
• Saturated Fat: 22g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 10g
• Protein: 6g
• Cholesterol: 0mg

Keywords: To customize your pudding, try almond milk instead of coconut milk or add spices like cinnamon. For added texture, mix in nuts or seeds before serving.