Description
Mango Coconut Rice Pudding is a delightful tropical dessert that combines luscious mangoes, creamy coconut milk, and tender Arborio rice for an unforgettable experience. This easy-to-make treat bursts with flavor and can be served warm or chilled, making it perfect for any occasion. Whether you’re enjoying a quiet evening at home or hosting a dinner party, this pudding is sure to impress.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups full-fat coconut milk
- 1 ripe mango, diced
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup toasted coconut flakes (optional)
Instructions
- Rinse Arborio rice under cold water until clear to remove excess starch.
- In a medium saucepan, combine rinsed rice and coconut milk. Heat over medium until bubbling.
- Lower the heat and stir in sugar, vanilla extract, and salt. Cook for 15-20 minutes until rice is tender.
- Fold in diced mangoes and cook for another 5 minutes.
- Adjust consistency with extra coconut milk if needed.
- Serve warm or chill in the fridge for an hour before serving. Top with toasted coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 24g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate other fruits like pineapple or berries. A sprinkle of cinnamon can enhance the taste profile. Store leftovers in an airtight container for up to three days and gently reheat while stirring.