Ultimate Avocado Toast with Egg: A Breakfast Delight

Avocado toast with egg is the ultimate breakfast delight. Imagine creamy avocado spread generously over toasted bread, topped with a perfectly runny egg, all enhanced by a sprinkle of salt and pepper. Each bite feels like a warm hug on a chilly morning, combining rich flavors and delightful textures.

This dish isn’t just for brunch enthusiasts; it’s perfect for any time of day. Whether you’re looking for a quick snack or an impressive breakfast for guests, avocado toast with egg delivers every time. Trust me; your taste buds will thank you!

I remember the first time I made avocado toast with egg for my friends; their eyes lit up as they took their first bites. It became an instant favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose avocados that yield slightly when pressed gently; they should be creamy and smooth.

• Bread: Use your favorite bread—sourdough or whole grain adds great texture and flavor.

• Eggs: Fresh eggs are key for poaching or frying; they will provide that beautiful golden yolk.

• Salt and Pepper: Essential seasonings to enhance the flavors of the dish.

• Lemon Juice: A splash of lemon juice keeps the avocado from browning while adding zesty freshness.

• Optional Toppings: Consider red pepper flakes, feta cheese, or fresh herbs for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. Cut your avocados in half and remove the pits. Scoop out that green goodness into a bowl.

Mash the Avocado: Using a fork, mash the avocados until creamy but still slightly chunky. Add salt, pepper, and a squeeze of lemon juice to brighten things up.

Toast Your Bread: While you mash the avocados, pop your bread into the toaster until golden brown and crispy. The crunchiness contrasts beautifully with the creamy topping.

Cook Your Eggs: In a non-stick skillet over medium heat, add a little oil or butter before cracking in your eggs. Cook them sunny-side-up or poached until whites are set but yolks remain runny.

Assemble Your Toast: Spread the mashed avocado generously over each slice of toasted bread. Gently place an egg on top of each toast to create that Instagram-worthy masterpiece.

Add Final Touches: Sprinkle additional salt and pepper over everything, and if you like spice, add red pepper flakes! Serve immediately while everything is warm and inviting.

Enjoying avocado toast with egg can elevate your breakfast game from mundane to magnificent. The satisfying crunch of toasted bread paired with buttery avocado and velvety egg creates an indulgent experience that’s hard to beat!

Perfecting the Cooking Process

Start by toasting your bread first while you prepare the avocado and cook the egg. This way, everything comes together hot and fresh.

Add Your Touch

Feel free to switch up the toppings! Try adding cherry tomatoes, feta cheese, or even a sprinkle of chili flakes for extra zing.

Storing & Reheating

Avocado toast is best enjoyed fresh, but if you must store it, keep the components separate. Reheat the bread in a toaster for crispiness.

Sometimes I make this dish before work and feel like a gourmet chef whipping up brunch at home. Friends can’t believe how simple it is!

FAQ

What type of bread works best for avocado toast with egg?

Sourdough or whole grain bread works wonderfully for added texture and flavor.

Can I use different types of eggs for this recipe?

Absolutely! Poached, fried, or scrambled eggs all complement avocado perfectly.

How can I make my avocado toast more filling?

Consider adding protein-rich toppings like smoked salmon, turkey bacon, or chickpeas to enhance satiety.

Print

Avocado Toast with Egg

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• Author: Ethan Brooks
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Avocado toast with egg is a delightful breakfast that combines creamy avocado, crispy toast, and perfectly cooked eggs for a satisfying meal any time of day. This easy-to-make dish bursts with flavor and texture, making it an ideal choice for brunch or a quick snack. With the vibrant colors and customizable toppings, it’s not just delicious—it’s also visually stunning. Whether you’re impressing guests or enjoying a quiet morning at home, this avocado toast recipe will elevate your breakfast game!

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Ingredients

Scale 1x2x3x

• 1 ripe avocado
• 2 slices of bread (sourdough or whole grain)
• 2 large eggs
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp lemon juice
• Optional toppings: red pepper flakes, feta cheese, fresh herbs

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Instructions

1. Toast the bread until golden brown.
2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until creamy yet chunky; mix in salt, pepper, and lemon juice.
3. In a non-stick skillet over medium heat, cook the eggs sunny-side up or poached until whites are set and yolks are runny.
4. Spread mashed avocado generously on each slice of toasted bread and top each with an egg.
5. Add optional toppings as desired and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Toasting/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 1g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 186mg

Keywords: For added flavor, try different toppings such as cherry tomatoes or smoked salmon. Ensure avocados are ripe for the best texture; they should yield slightly when pressed. This recipe is best enjoyed fresh but can be stored separately if needed.