Description
Avocado toast with egg is a delightful breakfast that combines creamy avocado, crispy toast, and perfectly cooked eggs for a satisfying meal any time of day. This easy-to-make dish bursts with flavor and texture, making it an ideal choice for brunch or a quick snack. With the vibrant colors and customizable toppings, it’s not just delicious—it’s also visually stunning. Whether you’re impressing guests or enjoying a quiet morning at home, this avocado toast recipe will elevate your breakfast game!
Ingredients
- 1 ripe avocado
- 2 slices of bread (sourdough or whole grain)
- 2 large eggs
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp lemon juice
- Optional toppings: red pepper flakes, feta cheese, fresh herbs
Instructions
- Toast the bread until golden brown.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until creamy yet chunky; mix in salt, pepper, and lemon juice.
- In a non-stick skillet over medium heat, cook the eggs sunny-side up or poached until whites are set and yolks are runny.
- Spread mashed avocado generously on each slice of toasted bread and top each with an egg.
- Add optional toppings as desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg
Keywords: For added flavor, try different toppings such as cherry tomatoes or smoked salmon. Ensure avocados are ripe for the best texture; they should yield slightly when pressed. This recipe is best enjoyed fresh but can be stored separately if needed.