Description
Banana pudding is a timeless dessert that combines creamy layers of custard, sweet bananas, and crunchy Nilla Wafers. This easy-to-make recipe captures the essence of nostalgia, making it perfect for gatherings or a comforting treat any day of the week. With just a few simple ingredients and straightforward steps, you can create a delightful dessert that promises to elevate your spirits with every bite.
Ingredients
Scale
- 4 ripe bananas (sliced)
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
- 1 tsp pure vanilla extract
- 1 cup Nilla Wafers
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened (about 2 minutes).
- Stir in the pure vanilla extract.
- Layer half of the Nilla Wafers in the bottom of a serving dish, followed by half the banana slices.
- Pour half of the pudding mixture over the bananas.
- Repeat the layering with remaining Nilla Wafers, bananas, and pudding.
- Spread whipped topping over the final layer and garnish as desired.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 240
- Sugar: 21g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating crushed nuts or swapping out Nilla Wafers for graham crackers. Chill overnight for even better flavor blending.