Description
Indulge in the rich, tender flavors of slow-cooked beef brisket that melt in your mouth. This recipe combines a perfect blend of spices and smoky goodness, creating an unforgettable dining experience. Ideal for family gatherings or casual dinners, this brisket is sure to impress. Serve it with sides or transform leftovers into delicious sandwiches. Get ready for a comforting meal that brings everyone together!
Ingredients
Scale
- 3 lbs beef brisket (well-marbled)
- 2 medium yellow onions (sliced)
- 4 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp black pepper
- 3 tbsp brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp mustard powder
Instructions
- Trim excess fat from the brisket and pat dry with paper towels.
- In a bowl, whisk together brown sugar, Worcestershire sauce, apple cider vinegar, minced garlic, mustard powder, and spices until smooth.
- Coat the brisket thoroughly with the marinade, cover tightly with plastic wrap or place in a resealable bag, and refrigerate overnight.
- Preheat oven to 300°F (150°C). Sear the marinated brisket in oil over medium-high heat until browned on all sides (about 3–4 minutes each).
- Transfer brisket to a roasting pan; add sliced onions and pour beef broth over it.
- Cover with foil or a lid and cook for about 3–4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz cooked brisket
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For extra flavor, consider adding carrots and potatoes to the roasting pan. Let the brisket rest for at least 20–30 minutes before slicing for maximum juiciness.