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Ultimate Cheese Sauce for Perfect Dishes


  • Author: Ethan Brooks
  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Description

Elevate your culinary creations with this Ultimate Cheese Sauce, a luscious blend of creamy cheddar and mozzarella that transforms everyday dishes into delightful experiences. Whether drizzled over pasta, poured on steamed vegetables, or used as a dip for crispy snacks, this versatile sauce enhances flavors while adding a rich, velvety texture. Quick and easy to prepare in just under 20 minutes, it’s perfect for busy weeknights or cozy gatherings with family and friends. With simple ingredients and straightforward steps, you’ll enjoy a mouthwatering cheese sauce that’s sure to impress. Indulge in the creamy goodness that everyone will be asking for again and again.


Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan over medium heat, melt the unsalted butter until bubbly but not browned.
  2. Whisk in the all-purpose flour continuously until a paste forms. Cook for about one minute to eliminate raw flour taste.
  3. Gradually add the whole milk while whisking vigorously to prevent lumps; stir until slightly thickened.
  4. Reduce heat to low and gradually stir in the shredded cheddar and mozzarella until fully melted into a smooth sauce.
  5. Season with salt and pepper according to your preference. Serve immediately over dishes or as a dip.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 180
  • Sugar: 9g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: For optimal melting, grate your own cheese instead of using pre-packaged shredded varieties. Keep the sauce warm on low heat if not serving immediately, stirring occasionally to prevent skin formation. Customize flavors by adding spices like smoked paprika or fresh herbs such as thyme.