Description

Cheeseburger soup is a comforting and hearty dish that combines the flavors of a classic cheeseburger with the warmth of creamy soup. Perfect for chilly nights, this easy-to-make recipe will delight your family and friends, turning an ordinary meal into a memorable experience. With rich beef, gooey cheese, and colorful veggies, each spoonful offers a delightful blend of savory goodness. Serve it at your next gathering, and watch as smiles light up around the table!

Ingredients

Scale

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 medium russet or Yukon Gold potatoes, diced
4 cups low-sodium beef broth
1 cup shredded sharp cheddar cheese
1 cup milk or cream
Salt and pepper to taste
½ cup bacon bits (optional)

Instructions

In a large pot over medium heat, add a splash of oil. Sauté the diced onions and minced garlic until golden brown.
Stir in the diced carrots and potatoes along with the ground beef. Cook until the beef is browned completely.
Add the beef broth to the pot and simmer for about 15 minutes.
Reduce the heat and stir in milk or cream along with shredded cheddar cheese until melted.
Season with salt and pepper to taste. Garnish with optional bacon bits before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: For added flavor, brown the ground beef with onions at the start. Feel free to customize by adding bell peppers or using different types of cheese. To thicken soup, mix cornstarch with water and stir in during simmering.