Ultimate Cheesy Chicken and Rice Casserole Recipe

There’s something magical about a cheesy chicken and rice casserole that instantly transports you to your childhood dinner table. The aroma of melting cheese mingling with tender chicken and fluffy rice creates an orchestra of flavors that sings comfort food. Picture this: golden-brown cheese bubbling at the edges, tantalizing your senses and promising a delightful culinary experience.

This dish brings back memories of family gatherings, where laughter filled the air, and everyone eagerly awaited their serving. Ideal for cozy weeknight dinners or festive occasions, this cheesy chicken and rice casserole is sure to become a staple in your kitchen, leaving you craving seconds before the first bite even disappears.

I remember the first time I served this dish to my friends; their eyes lit up like kids on Christmas morning when they took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Long-Grain Rice: This variety cooks perfectly in the casserole, absorbing all the flavors while remaining fluffy.

• Shredded Cheddar Cheese: Go for sharp cheddar for an extra punch of flavor; it’s what’s going to make this dish irresistible.

• Cream of Chicken Soup: Look for low-fat options if you’re watching calories; it adds creaminess without overpowering the other flavors.

• Onion Powder: A dash of onion powder elevates the flavor profile without requiring any chopping skills.

• Garlic Powder: Because who doesn’t love garlic? It adds depth and warmth to every bite.

• Frozen Mixed Vegetables: These add color and nutrition; plus, they save you from chopping fresh veggies.

• Chicken Broth: Using broth instead of water infuses more flavor into the rice as it cooks.

• Salt & Pepper: Season generously! You want each layer of flavor to shine through.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and give it a light spray with nonstick cooking spray to prevent sticking later.

Mix It All Together: In a large bowl, combine uncooked rice, shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed; trust me, it’ll look like pure magic!

Add the Cheese Layer: Pour half of your cheesy goodness into the mixture before adding half of your cheddar cheese on top. This creates layers of flavor that will have everyone singing your praises.

Top It Off With More Cheese!: Spread the remaining mixture over your layered cheese evenly. Top with the rest of that glorious cheddar cheese. Who said too much cheese was a bad thing?

Bake Until Golden Brown: Cover your casserole with aluminum foil (to prevent over-browning) and bake for about 30 minutes. Remove foil afterward and bake for an additional 15 minutes or until bubbly and golden brown.

Let It Rest Before Serving: Once done baking, remove it from the oven but let it rest for about 10 minutes before diving in. This waiting period allows flavors to settle down – but let’s be honest; it’s tough not digging in immediately!

Now you’re all set! Enjoy every cheesy bite of this delightful casserole; it’s like getting a warm hug after a long day!

Perfecting the Cooking Process

Start by sautéing the chicken until golden. Then, cook the rice while preparing your creamy sauce to maximize flavor.

Add Your Touch

Feel free to swap in vegetables like broccoli or mushrooms for extra nutrition. Different cheeses can also elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Sharing this recipe reminds me of cozy nights spent with my family, where laughter filled the air along with the mouthwatering scent of this casserole baking away.

FAQ

Can I use brown rice instead of white rice?

Yes, but brown rice requires more cooking time and liquid.

What can I add for extra flavor?

Consider adding garlic, onion, or herbs like thyme for depth.

How can I make it healthier?

Substitute low-fat cheese and add more veggies to boost nutrition.

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Cheesy Chicken and Rice Casserole

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• Author: Ethan Brooks
• Total Time: 1 hour
• Yield: Serves 6

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Description

Cheesy chicken and rice casserole is a nostalgic dish that brings comfort and joy to the dinner table. This delightful recipe features tender chicken, fluffy rice, and gooey cheddar cheese, all baked together for a creamy, savory experience. Perfect for weeknight dinners or family gatherings, this casserole is not only easy to prepare but also customizable to suit your taste. With its inviting aroma and rich flavors, it’s sure to become a favorite in your home!

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Ingredients

Scale 1x2x3x

• 3 cups boneless, skinless chicken breasts (cubed)
• 1 cup long-grain rice
• 2 cups shredded sharp cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 cups frozen mixed vegetables
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
2. In a large bowl, combine uncooked rice, cubed chicken, cream of chicken soup, chicken broth, frozen vegetables, onion powder, garlic powder, salt, and pepper. Mix well.
3. Layer half of the mixture into the baking dish and sprinkle with half of the cheddar cheese. Add the remaining mixture on top and finish with the remaining cheese.
4. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
5. Let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 casserole (about 300g)
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg

Keywords: For added flavor, sauté the chicken before mixing it into the casserole. Swap out frozen mixed vegetables for your favorites like broccoli or bell peppers. Use rotisserie chicken to save time on prep.