Description

Cheesy chicken and rice casserole is a nostalgic dish that brings comfort and joy to the dinner table. This delightful recipe features tender chicken, fluffy rice, and gooey cheddar cheese, all baked together for a creamy, savory experience. Perfect for weeknight dinners or family gatherings, this casserole is not only easy to prepare but also customizable to suit your taste. With its inviting aroma and rich flavors, it’s sure to become a favorite in your home!

Ingredients

Scale

3 cups boneless, skinless chicken breasts (cubed)
1 cup long-grain rice
2 cups shredded sharp cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 tsp onion powder
1 tsp garlic powder
2 cups frozen mixed vegetables
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
In a large bowl, combine uncooked rice, cubed chicken, cream of chicken soup, chicken broth, frozen vegetables, onion powder, garlic powder, salt, and pepper. Mix well.
Layer half of the mixture into the baking dish and sprinkle with half of the cheddar cheese. Add the remaining mixture on top and finish with the remaining cheese.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
Let rest for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 casserole (about 300g)
Calories: 450
Sugar: 2g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: For added flavor, sauté the chicken before mixing it into the casserole. Swap out frozen mixed vegetables for your favorites like broccoli or bell peppers. Use rotisserie chicken to save time on prep.