Description
Indulge in the ultimate comfort treat with these warm, chewy chocolate chip cookies. With golden edges and gooey centers packed with melted chocolate, each bite evokes a sense of nostalgia and sweetness that’s hard to resist. Perfect for movie nights or spontaneous gatherings, this easy-to-follow recipe guarantees delight in every cookie. Whether enjoyed fresh from the oven or stored for later, these cookies are a timeless favorite that everyone will love.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually combine the dry ingredients into the wet mixture. Fold in chocolate chips.
- Scoop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For enhanced flavor, chill the dough for at least an hour before baking. Experiment by adding nuts or dried fruit for unique variations.