Description

Chicken noodle soup is the quintessential comfort food that warms the heart and soul. With a savory broth, tender chicken, and slurp-worthy egg noodles, this recipe is perfect for busy weeknights or when you need a cozy hug in a bowl. Experience the nostalgic aroma that fills your kitchen and brings everyone together for a delightful meal. Let’s embark on this easy culinary adventure together!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh carrots, diced
2 cups celery stalks, diced
1 medium yellow onion, chopped
4 garlic cloves, minced
8 cups low-sodium chicken broth
2 cups egg noodles
1 tsp dried thyme (or 1 tbsp fresh thyme)
2 bay leaves
Salt and pepper to taste

Instructions

Prep ingredients: Dice carrots, celery, onion, and mince garlic.
Sauté aromatics: In a large pot over medium heat, add olive oil. Sauté chopped onion until translucent (about 5 minutes). Add garlic and cook for another minute.
Add chicken & vegetables: Stir in diced chicken breasts along with carrots and celery. Cook until chicken is lightly browned on all sides (6-7 minutes).
Pour in broth: Add chicken broth to cover everything by an inch. Toss in bay leaves and dried thyme; bring to a gentle boil.
Cook noodles: Reduce heat to medium-low; stir in egg noodles and cook until tender (8-10 minutes).
Season & serve: Remove bay leaves, adjust seasoning with salt and pepper as needed, ladle into bowls, and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: For added nutrition, consider adding leafy greens like spinach or kale. Swap out chicken for turkey or try different herbs like rosemary to customize flavors. Store leftovers in an airtight container for up to three days; reheat gently on the stove.