Description
Chili is the ultimate comfort food, blending rich flavors and hearty ingredients into a warm, satisfying dish perfect for any occasion. Whether you’re hosting a game night or enjoying a cozy dinner at home, this chili recipe promises to bring friends and family together for memorable moments around the table. With its vibrant colors and customizable toppings, each bowl is a delightful experience that warms your soul.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, rinsed
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup bell peppers, chopped (any color)
- 2 tbsp olive oil
- Salt & pepper to taste
- Optional toppings: sour cream, shredded cheese, fresh cilantro
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and bell peppers; sauté until softened.
- Increase heat slightly and add ground meat; cook until browned and fully cooked.
- Stir in garlic, chili powder, and cumin; cook for about 1 minute until fragrant.
- Mix in diced tomatoes (with their juices) and kidney beans; stir to combine.
- Lower heat and simmer uncovered for 30 minutes, stirring occasionally.
- Taste and adjust seasoning as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground beef with turkey or plant-based meat options for a healthier twist. Enhance flavor by using fire-roasted diced tomatoes or adding additional beans for extra protein.