Description

Creamy white chicken chili is the ultimate comfort food, perfect for chilly evenings. With tender chicken, creamy beans, and a blend of spices, this dish envelops you in warmth and satisfaction. Whether you’re hosting friends for game night or enjoying a cozy family dinner, this recipe promises to impress with its rich flavors and vibrant presentation.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5 lbs)
4 cloves fresh garlic (minced)
2 cans (15 oz each) white beans (rinsed)
4 cups low-sodium chicken broth
1 can (4 oz) diced green chiles
1 cup heavy cream
2 tsp ground cumin
2 tsp chili powder
Fresh cilantro for garnish (optional)

Instructions

Dice the chicken into bite-sized pieces and mince the garlic.
In a large pot over medium heat, add a splash of oil and sauté the chicken until golden brown, about 5-7 minutes.
Add minced garlic and cook for an additional 30 seconds until fragrant.
Stir in rinsed white beans and chicken broth; simmer for about 10 minutes.
Season with cumin and chili powder to taste, stirring well.
Lower the heat slightly, then add heavy cream while stirring continuously; cook for another 5 minutes until bubbling gently.
Stir in cilantro just before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 1g
Sodium: 780mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 25g
Cholesterol: 85mg

Keywords: For extra flavor, consider using rotisserie chicken instead of raw. Feel free to customize by adding corn or different cheeses to enhance the dish's taste.