Ultimate Crockpot Chicken and Rice: Comfort in 1 Pot

There’s nothing quite like the comforting aroma of crockpot chicken and rice wafting through your home, promising a warm meal that practically cooks itself. This dish is an ode to lazy Sundays and busy weekdays alike, inviting you to kick back while the magic happens in your slow cooker.

Imagine coming home after a long day to find a deliciously fragrant pot of tender chicken and fluffy rice waiting for you. It’s like a warm hug on a plate, perfect for cozy family dinners or unexpected guests. Trust me; your taste buds are in for a delightful experience.

Sharing this dish brings back memories of family gatherings where everyone would gather around the table with smiles, eagerly anticipating the first scoop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Long-Grain Rice: Opt for long-grain rice for fluffy results that won’t clump together during cooking.

• Chicken Broth: Use low-sodium broth to control saltiness while adding rich flavor to the dish.

• Fresh Vegetables: Carrots, peas, or bell peppers add vibrant color and nutrition; choose your favorites!

• Garlic Powder: A sprinkle of garlic powder enhances flavor without overwhelming the dish—perfect for garlic lovers.

• Onion Powder: This adds depth without needing fresh onions; it’s one less thing to chop!

• Pepper and Salt: Essential seasonings that can be adjusted based on personal preference.

• Dried Herbs (like Thyme or Parsley): Fresh herbs elevate flavor; dried ones work just fine when you’re in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients

Start by gathering all your ingredients together. This makes cooking smoother and more enjoyable. Chop any fresh vegetables you’re using and set them aside for later.

Layer the Chicken

Place the chicken breasts at the bottom of your trusty crockpot. Sprinkle salt, pepper, garlic powder, and onion powder generously over the chicken. Imagine how these spices will dance together as they cook!

Add Rice and Vegetables

Now it’s time to add a cup of long-grain rice directly over the seasoned chicken. Then toss in those colorful veggies you’ve prepared earlier; they’ll add texture and taste.

Pour in Broth

Carefully pour two cups of chicken broth over everything. The broth will absorb into the rice while cooking, infusing it with flavor! Give it a gentle stir to combine everything slightly but don’t disturb the chicken too much.

Set It and Forget It

Cover your crockpot with its lid and set it on low heat for about 6-8 hours, or high heat for 3-4 hours. Resist the urge to lift that lid; let those flavors meld beautifully!

Serve and Enjoy

When cooking time is up, check if the chicken shreds easily with a fork. If so, you’re ready to serve! Fluff up the rice with a fork before plating. Garnish with fresh parsley if you’re feeling fancy!

That’s it! You now have a delicious crockpot chicken and rice meal that feels like home-cooked nostalgia wrapped in comfort food glory.

Remember this: Cooking should be fun! Don’t hesitate to experiment by throwing in some extra spices or swapping out veggies based on what’s lurking in your fridge. Happy cooking!

Perfecting the Cooking Process

Start by browning the chicken in a skillet to lock in juices before transferring it to the crockpot. Layer rice and vegetables next, then pour in broth. This sequence maximizes flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap chicken for turkey or add veggies like peas or bell peppers. You can also switch up the seasonings with herbs like thyme or rosemary for a unique twist that fits your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove with a splash of broth to keep everything moist and delicious.

Cooking this dish brings back memories of family dinners filled with laughter and stories. The smiles on my friends’ faces as they savored every bite made all those hours in the kitchen worth it.

FAQ

Can I use frozen chicken for crockpot chicken and rice?

Yes, frozen chicken works great; just increase cooking time by about an hour.

What type of rice is best for this recipe?

Long-grain white rice or jasmine rice yields perfect texture without becoming mushy.

How can I add more flavor to my dish?

Consider adding garlic, onion powder, or fresh herbs like parsley before serving for extra zest.

Print

Crockpot Chicken and Rice

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• Author: Ethan Brooks
• Total Time: 59 minute
• Yield: Serves 4

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Description

Crockpot chicken and rice is the ultimate comfort food, perfect for busy weeknights or lazy weekends. This easy recipe combines tender, juicy chicken with fluffy rice and fresh vegetables, all cooked slowly to create a rich, flavorful dish. Imagine coming home to a warm, aromatic meal that practically cooks itself—it’s like a cozy hug in a bowl. With minimal prep and endless customization options, this recipe will become a family favorite in no time.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup long-grain rice
• 2 cups low-sodium chicken broth
• 1 cup fresh vegetables (carrots, peas, or bell peppers)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tsp dried herbs (thyme or parsley)

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Instructions

1. Gather all ingredients and chop any fresh vegetables.
2. Place chicken at the bottom of the crockpot; season with salt, pepper, garlic powder, and onion powder.
3. Add rice on top of the chicken followed by fresh veggies.
4. Pour chicken broth over all ingredients; stir gently but avoid disturbing the chicken too much.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Once cooked, shred chicken with a fork and fluff rice before serving.

• Prep Time: 10 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 480mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: For added flavor, consider browning the chicken in a skillet before adding it to the crockpot. Feel free to customize with different veggies or seasonings based on personal preferences. Store leftovers in an airtight container for up to three days; reheat with a splash of broth.