Description
English Muffin Breakfast Pizza is a delightful brunch treat that combines crispy muffin bases with gooey cheese, eggs, and your favorite toppings. Perfect for lazy weekends, these mini pizzas are both easy to prepare and customize, making them ideal for any breakfast gathering. With every bite, you’ll experience a satisfying blend of flavors that brings joy to your morning routine.
Ingredients
Scale
- 4 English muffins, split
- 1 cup shredded mozzarella cheese
- 4 large eggs
- ½ cup cooked bacon or sausage, chopped
- ½ cup bell peppers, diced
- ¼ cup fresh spinach, chopped
- 1 tsp dried oregano
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each English muffin in half and place cut-side up on a baking sheet. Drizzle with olive oil.
- Evenly distribute shredded cheese over each muffin half.
- Top with chopped bacon or sausage, vegetables, and sprinkle with oregano, salt, and pepper.
- In a bowl, whisk the eggs with salt and pepper; pour evenly over each muffin half.
- Bake for 15-20 minutes until the eggs are set and cheese is bubbly.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza (95g)
- Calories: 295
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Customize toppings to include different cheeses or proteins like ham or mushrooms. For added flavor, consider spreading pizza sauce on the muffins before adding cheese.