Description
French onion soup is a heartwarming classic that combines sweet caramelized onions with savory beef broth, topped with gooey melted Gruyère cheese. This dish is perfect for cozy nights or special gatherings, providing comfort and flavor in every spoonful. With its rich aroma and delightful taste, it’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 6 cups beef broth
- 1/2 cup dry white wine
- 1 baguette, sliced
- 2 cups shredded Gruyère cheese
- 2 tsp fresh thyme leaves
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the sliced onions and sugar; cook until golden brown and fragrant, about 30 minutes.
- Pour in the white wine and simmer until nearly evaporated.
- Add the beef broth and thyme; bring to a gentle boil, then reduce heat and simmer for an additional 30 minutes.
- While simmering, toast baguette slices under a broiler until golden brown.
- Ladle soup into oven-safe bowls, top with toasted bread, and cover generously with Gruyère cheese. Broil until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Keywords: - For a vegetarian version, substitute beef broth with vegetable broth. - Experiment with different cheeses like mozzarella or provolone if Gruyère is unavailable. - A splash of sherry can enhance the richness of the broth.