Description
Grilled cheese sandwiches offer a delightful blend of nostalgia and comfort, perfect for any occasion. With a crispy, golden crust that encases ooey-gooey cheese, this classic dish is easy to make and endlessly customizable. Whether you’re enjoying it on a rainy day or as a late-night snack, each bite will warm your heart and satisfy your cravings.
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz cheddar cheese, shredded
- 1 tbsp unsalted butter
- Optional: 1 slice tomato or 1 slice bacon
Instructions
- Preheat a nonstick skillet over medium heat.
- Generously butter one side of each slice of bread.
- Place one slice butter-side down in the skillet and layer with cheddar cheese.
- Top with the second slice of bread, butter-side up, pressing firmly.
- Cook for 3-4 minutes until golden brown; flip carefully and repeat on the other side.
- Remove from heat, let cool slightly, slice, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For added flavor, experiment with different cheeses like mozzarella or gouda. Consider adding avocado or sautéed onions for unique twists on this classic sandwich.