Description
Grilled cheese is the ultimate comfort food, offering a nostalgic experience with each gooey, cheesy bite. This easy recipe features crispy, golden-brown bread enveloping a melty cheese center, perfect for any occasion or mood. Whether enjoyed on a rainy day or as a quick meal after work, customize it with your favorite add-ins like tomatoes or avocado for a delicious twist.
Ingredients
Scale
- 2 slices bread (white, whole grain, or sourdough)
- 2 tbsp unsalted butter (softened)
- 1 cup shredded cheese (cheddar, mozzarella, or gouda)
- Optional toppings: sliced tomatoes, avocado, or bacon
Instructions
- Gather all your ingredients to streamline the cooking process.
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat and place one slice of bread butter-side down. Layer cheese and any optional toppings before adding the second slice butter-side up.
- Cook for 3-4 minutes until golden brown, then flip and cook another 3-4 minutes until both sides are crispy and the cheese is melted.
- Remove from heat, let cool briefly, slice diagonally, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For extra crispiness, use a mix of butter and mayonnaise on the bread. Experiment with different cheeses for unique flavors. Pair with tomato soup or salad for a complete meal.