Homemade chicken noodle soup is the culinary hug we all need on a chilly day. Imagine a steaming bowl filled with tender chicken, vibrant veggies, and twirling noodles swimming in a savory broth that warms you from the inside out. The aroma wafting through your kitchen is enough to make anyone’s mouth water, evoking memories of cozy family dinners and lazy Sunday afternoons.
This soup is not just a dish; it’s an experience! Whether you’re feeling under the weather or just craving comfort, homemade chicken noodle soup fits the bill. Picture family gathered around the table, laughter echoing as they savor each spoonful. It’s the ultimate remedy for both body and soul, promising flavors that’ll make your taste buds dance with joy.
Why You'll Love This Recipe
- This homemade chicken noodle soup is simple to prepare but bursting with flavor that’ll impress everyone
- It’s visually appealing with colorful vegetables floating in rich broth
- You can customize ingredients to suit your preferences or what you have on hand
- Perfect for chilly evenings or whenever you need a pick-me-up!
I remember the first time I served this soup to my friends during a snowstorm. Their delighted faces lit up like Christmas trees when they took their first bites, and I knew I had struck gold in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; feel free to adjust for larger crowds.
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Carrots: Use fresh, vibrant carrots for sweetness and color.
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Celery: Choose crisp celery stalks for that delightful crunch and flavor.
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Onions: A medium onion will add depth; be sure it’s diced finely.
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Garlic: Fresh garlic cloves are key; they provide an aromatic kick.
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Egg Noodles: These are perfect for soaking up that rich broth.
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Chicken Broth: Homemade is best, but store-bought works in a pinch—just ensure it’s low-sodium.
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Dried Thyme: A teaspoon adds an earthy note that elevates the soup beautifully.
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Bay Leaves: Don’t forget these; they infuse subtle flavor while simmering.
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Salt and Pepper: Season to taste for the best flavor profile.
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Poultry Seasoning (optional): If you’re feeling adventurous, this adds extra herbal goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your vegetables—dice those onions, slice those carrots and celery into bite-sized pieces. This prep sets you up for success!
Sauté Aromatics: In a large pot over medium heat, drizzle olive oil. Add onions and garlic; sauté until fragrant—a couple of minutes should do it until they soften beautifully.
Add Chicken and Broth: Toss in your chicken breasts along with the chicken broth. Bring this mixture to a gentle boil while ensuring those juicy flavors meld together perfectly.
Add Vegetables and Noodles: Once boiling, add carrots and celery. Stir well before adding egg noodles. Let everything simmer together for about 15 minutes until the noodles are tender.
Season It Up!: Just before serving, remove bay leaves and stir in thyme along with salt and pepper to taste. Adjust seasoning based on your preference—it’s your masterpiece!
Enjoying a bowl of homemade chicken noodle soup can transform even the gloomiest of days into something special. With these easy steps, you’ll create not just a meal but memories that linger long after the last spoonful has been savored!
You Must Know
- Homemade chicken noodle soup is comfort food at its best, bringing warmth and nostalgia
- With simple ingredients, you can create a soothing bowl that fills the kitchen with delightful aromas
- It’s perfect for chilly days or when you need a pick-me-up
Perfecting the Cooking Process
Start by sautéing onions and garlic in a pot. Add chicken and broth next, then throw in your veggies while cooking noodles separately for the perfect texture.
Add Your Touch
Feel free to swap chicken for turkey or add extra herbs like thyme or rosemary. Toss in some spinach or kale for a nutrient boost if you’re feeling adventurous.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding a splash of water if needed to loosen it up.
Chef's Helpful Tips
- To enhance your homemade chicken noodle soup, try using homemade broth instead of store-bought for richer flavor
- Don’t forget to season as you go; adding salt early helps build layers of taste
- Lastly, cook noodles separately to avoid mushiness in leftovers
Sometimes I whip up this soup on cold nights, and the joy on my kids’ faces reminds me why I love cooking so much.
FAQ
How long does homemade chicken noodle soup last?
Homemade chicken noodle soup lasts about three days in the refrigerator if stored properly.
Can I freeze chicken noodle soup?
Yes, you can freeze chicken noodle soup without noodles for up to three months.
What can I substitute for egg noodles?
You can use rice, quinoa, or gluten-free pasta as alternatives to egg noodles.
Homemade Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Homemade chicken noodle soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This simple yet flavorful dish features tender chicken, colorful vegetables, and hearty egg noodles swimming in a rich, savory broth. Each bowl is a warm embrace, evoking cherished memories of family gatherings and cozy evenings. With easy-to-follow steps and customizable ingredients, you can create a nourishing meal that not only satisfies but also brings joy to your kitchen.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 oz egg noodles
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic.
- In a large pot over medium heat, heat 2 tbsp olive oil. Sauté onions and garlic until fragrant.
- Add chicken breasts and pour in the chicken broth. Bring to a gentle boil.
- Add carrots and celery; stir well before adding egg noodles. Simmer for about 15 minutes or until noodles are tender.
- Remove bay leaves, season with thyme, salt, and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Customize by swapping chicken for turkey or adding leafy greens like spinach for extra nutrition. To enhance flavor, use homemade broth if possible. Store leftovers in an airtight container in the fridge for up to three days or freeze without noodles for up to three months.