Description

Homemade chicken noodle soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This simple yet flavorful dish features tender chicken, colorful vegetables, and hearty egg noodles swimming in a rich, savory broth. Each bowl is a warm embrace, evoking cherished memories of family gatherings and cozy evenings. With easy-to-follow steps and customizable ingredients, you can create a nourishing meal that not only satisfies but also brings joy to your kitchen.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
2 medium carrots, sliced
2 stalks celery, chopped
1 medium onion, diced
3 cloves garlic, minced
6 oz egg noodles
8 cups low-sodium chicken broth
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste

Instructions

Prepare your ingredients by chopping vegetables and mincing garlic.
In a large pot over medium heat, heat 2 tbsp olive oil. Sauté onions and garlic until fragrant.
Add chicken breasts and pour in the chicken broth. Bring to a gentle boil.
Add carrots and celery; stir well before adding egg noodles. Simmer for about 15 minutes or until noodles are tender.
Remove bay leaves, season with thyme, salt, and pepper to taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 4g
Sodium: 600mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 23g
Cholesterol: 70mg

Keywords: Customize by swapping chicken for turkey or adding leafy greens like spinach for extra nutrition. To enhance flavor, use homemade broth if possible. Store leftovers in an airtight container in the fridge for up to three days or freeze without noodles for up to three months.