Description
Savor the rich flavors of juicy lamb burgers, perfectly seasoned and topped with fresh ingredients, making them an ideal choice for barbecues or family dinners.
Ingredients
Scale
- 1 lb ground lamb
- 3 garlic cloves, minced
- 2 tbsp fresh mint, chopped
- 1 tsp cumin powder
- ½ cup feta cheese, crumbled
- 4 burger buns
- Fresh vegetables (lettuce, tomatoes, red onions)
- Tzatziki sauce
Instructions
- In a large bowl, mix ground lamb with minced garlic, mint, cumin, and crumbled feta until combined.
- Form the mixture into four equal patties, making a slight indentation in the center.
- Preheat your grill to medium-high heat (375°F/190°C) and lightly oil the grates.
- Grill patties for 4-5 minutes per side or until cooked to an internal temperature of 160°F (71°C).
- Assemble burgers on toasted buns with fresh veggies and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: - For a Mediterranean twist, consider adding roasted red peppers or olives as toppings. - Leftover patties can be stored in an airtight container for up to three days; reheat gently to maintain juiciness.