Description
Lasagna soup is a delightful twist on the classic Italian dish, combining layers of cheesy goodness with a savory broth. This comforting recipe features tender pasta, zesty marinara, and rich ground beef, creating a warm, inviting bowl perfect for family dinners or gatherings. Easy to prepare and customize, lasagna soup will not only satisfy your hunger but also evoke nostalgia with every spoonful.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups small pasta (e.g., shells or ditalini)
- 4 cups marinara sauce (homemade or store-bought)
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- 4 cups low-sodium chicken broth
- Fresh basil for garnish (optional)
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onion and minced garlic until fragrant (3-4 minutes).
- Add the ground beef to the pot and cook until browned (5-7 minutes), breaking it apart with a wooden spoon.
- Pour in chicken broth and marinara sauce; bring to a simmer. Add pasta and cook according to package instructions until al dente (8-10 minutes).
- Stir in ricotta cheese until well combined; let it melt into the soup. Add shredded mozzarella just before serving for gooeyness.
- Season with Italian seasoning and salt to taste. Serve hot, garnished with fresh basil and extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 490
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute ground beef with turkey or add spinach for extra nutrition. To keep noodles from getting mushy, cook them separately and add them just before serving.