Description
Loaded baked potatoes are the ultimate comfort food that combines a fluffy interior with crispy skin, topped with your favorite fixings. This recipe is not only easy to make but also incredibly versatile, allowing you to customize each potato to satisfy your cravings. Perfect for gatherings or cozy nights in, these loaded baked potatoes promise a delightful explosion of flavor in every bite.
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup full-fat sour cream
- 1/2 cup crispy bacon bits
- 2 tablespoons fresh chives, chopped
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Scrub and dry the russet potatoes; pierce each with a fork.
- Bake directly on the oven rack for 45-60 minutes until tender.
- Remove from oven and slice open lengthwise; fluff the insides with a fork.
- Add butter, then top with cheese, bacon bits, sour cream, and chives.
- Season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 55mg
Keywords: For added flavor, sprinkle salt on the potato skins before baking. Customize toppings by adding ingredients like blue cheese or sautéed vegetables for a healthier twist.