Description

Loaded Nachos – Father’s Day Snack are the ultimate indulgence, perfect for sharing with family and friends. This vibrant dish combines crispy tortilla chips, gooey melted cheese, and an array of toppings that create an unforgettable flavor explosion. Ideal for any gathering, these nachos are not only delicious but also a fun way to bond over food. Dive into this cheesy delight and make lasting memories this Father’s Day!

Ingredients

Scale

10 oz tortilla chips
2 cups shredded cheddar cheese
1 lb ground beef or turkey
1 cup jalapeños (fresh or pickled)
1 cup sour cream
1 cup guacamole
1 cup chopped tomatoes

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook ground beef or turkey until browned; drain excess fat and season with taco seasoning.
On a large baking sheet, layer tortilla chips evenly. Sprinkle half of the shredded cheese over the chips, followed by cooked meat.
Add jalapeños and diced tomatoes, then top with remaining cheese.
Bake for 10-15 minutes until bubbly and golden brown.
Drizzle sour cream and guacamole over nachos before serving warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 650
Sugar: 3g
Sodium: 900mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 7g
Protein: 25g
Cholesterol: 80mg

Keywords: - Use sturdy tortilla chips to prevent sogginess. - Customize toppings with black beans or different cheeses for added variety. - Store leftovers in an airtight container for up to two days; reheat in the oven.