Description

Macaroni and cheese is the ultimate comfort food, delivering creamy, cheesy goodness in every bite. This classic recipe combines tender elbow macaroni with a rich cheddar sauce, all topped with crispy panko breadcrumbs. Perfect for cozy weeknights or festive gatherings, it’s a dish that brings everyone together. With simple ingredients and straightforward preparation, this macaroni and cheese will become a favorite in your household!

Ingredients

Scale

8 oz elbow macaroni
2 cups sharp cheddar cheese, grated
2 cups whole milk
4 tbsp unsalted butter
¼ cup all-purpose flour
½ cup panko breadcrumbs
1 tsp mustard powder
Salt and pepper to taste

Instructions

Cook elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
In a medium saucepan, melt butter over medium heat. Whisk in flour for about one minute to form a roux.
Gradually add milk while whisking continuously until the mixture thickens (about 5 minutes).
Remove from heat and stir in grated cheddar cheese until melted. Season with mustard powder, salt, and pepper.
Combine the cheese sauce with cooked macaroni.
Preheat oven to 350°F (175°C). Pour mac and cheese into a greased baking dish.
Top with panko breadcrumbs mixed with a little melted butter.
Bake uncovered for 25-30 minutes or until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 480
Sugar: 6g
Sodium: 650mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: - Freshly grated cheese melts better than pre-shredded varieties. - Feel free to mix in cooked vegetables or proteins for added flavor. - For extra creaminess, add a splash of heavy cream before serving.