Description
Mashed potatoes are the ultimate comfort food, blending buttery richness with a fluffy texture that warms the soul. This easy-to-follow recipe will have you whipping up a batch that’s perfect for family gatherings or cozy nights in. With just a few simple ingredients, you can create creamy mashed potatoes that pair beautifully with any main dish. Elevate your side dish game and become the star of your next meal!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream
- 2 cloves garlic (optional, roasted)
- Salt and pepper to taste
- 1/2 cup sour cream (optional)
Instructions
- Prep your potatoes: Wash, peel, and cut the Yukon Gold potatoes into 1-2 inch chunks.
- Boil the potatoes: Place them in a large pot of salted water. Bring to a boil and cook until fork-tender (15-20 minutes).
- Drain and dry: Drain thoroughly, then let steam dry for a few minutes to achieve fluffiness.
- Mash it up: Mash the potatoes using a ricer or potato masher until smooth yet slightly textured.
- Add creaminess: Mix in warm butter and heavy cream. Season with salt and pepper to taste.
- Final touches: Fold in optional roasted garlic or sour cream, adjusting seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 3g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding herbs like chives or parsley. Store leftovers in an airtight container for up to three days; reheat with a splash of milk.