Description
Indulge in the heartwarming flavors of homemade French onion soup, featuring a rich broth infused with savory onion soup mix, caramelized onions, and gooey melted cheese. Perfect for chilly evenings or gatherings, this simple yet elegant dish will impress your family and friends while filling your home with a delightful aroma. Serve it as a cozy starter or a satisfying main course, and enjoy every comforting spoonful!
Ingredients
Scale
- 2 cups beef broth (low-sodium)
- 1 packet onion soup mix
- 2 large sliced onions
- 2 tbsp butter
- 1 cup Gruyère or Swiss cheese (shredded)
- 4 baguette slices
Instructions
- Slice onions thinly for even caramelization.
- In a large pot over medium heat, melt butter and add sliced onions. Sauté until golden brown, about 15 minutes.
- Stir in beef broth and onion soup mix; simmer for 20 minutes.
- Preheat oven to 350°F (175°C). Toast baguette slices until lightly crisp.
- Ladle soup into oven-safe bowls, top with baguette slices and generous cheese. Broil until bubbly and golden brown.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: For added depth, consider incorporating fresh herbs like thyme or mushrooms into the soup. Substitute vegetable broth for a vegetarian option. Store leftovers in an airtight container for up to three days; reheat on low heat.