Description
Indulge in the ultimate comfort food with this classic Philly cheesesteak recipe. Juicy ribeye steak, sweet caramelized onions, and gooey provolone cheese are nestled in a toasted hoagie roll, creating a mouthwatering experience that will transport you straight to the streets of Philadelphia. Perfect for game day or cozy nights in, this dish is a guaranteed crowd-pleaser that’s easy to make and even more delightful to eat!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 2 medium sweet onions (Vidalia or yellow), finely chopped
- 8 oz aged provolone cheese, sliced
- 4 hoagie rolls
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cooking oil (canola or avocado)
Instructions
- Prepare your ingredients: Slice ribeye against the grain and chop onions finely.
- Sauté onions: Heat cooking oil in a skillet over medium heat. Add onions and cook until golden brown (5-7 minutes).
- Cook the steak: Increase heat to medium-high, add ribeye slices, season with salt and pepper, and cook until browned (3-4 minutes).
- Melt cheese: Layer provolone over the steak, cover the skillet with a lid to melt cheese.
- Toast rolls: Lightly toast hoagie rolls in another pan over low heat.
- Assemble sandwiches: Spoon cheesy steak mixture into toasted rolls. Add toppings like jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
Keywords: For added flavor, try different cheeses like Cheez Whiz or American. To make a vegetarian version, swap ribeye for mushrooms or seitan. Leftovers can be stored in an airtight container for up to three days; reheat on medium heat.