Description
Philly Cheesesteak is a mouthwatering sandwich that brings the taste of Philadelphia right to your kitchen. This iconic dish features tender, thinly sliced ribeye steak paired with gooey provolone cheese, all nestled in a soft hoagie roll and topped with caramelized onions and vibrant bell peppers. Perfect for game day or casual dinners, this easy-to-make recipe will impress friends and family alike. Dive into the rich flavors and create your own cheesesteak masterpiece at home!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 8 oz provolone cheese, sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice ribeye steak against the grain into thin strips.
- In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until soft and caramelized (about 5-7 minutes).
- Push veggies to one side; add sliced steak to the skillet. Season with salt and pepper; cook until browned (3-5 minutes).
- Combine vegetables with the steak mixture and lower heat slightly.
- Lay provolone cheese on top of the mixture and cover for about two minutes until melted.
- Cut hoagie rolls open but not all the way through. Fill generously with cheesy steak mixture and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 600
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For added flavor, consider marinating the ribeye in your favorite seasoning before cooking. - Substitute ribeye with chicken or portobello mushrooms for a vegetarian option. - Top your cheesesteak with jalapeños or spicy mustard for an extra kick!