Description

Philly cheesesteaks are a beloved classic that combine tender, juicy ribeye steak, sautéed onions, and gooey provolone cheese stuffed into soft hoagie rolls. This easy-to-follow recipe delivers all the mouthwatering flavors of a traditional cheesesteak right at home. Perfect for game day or casual gatherings, each bite will transport you to the streets of Philadelphia. This dish is not just food; it’s a nostalgic experience that brings friends and family together around the table.

Ingredients

Scale

1 lb ribeye steak, thinly sliced
4 fresh hoagie rolls
1 medium onion, sliced
1 cup provolone cheese, sliced
1 green bell pepper, sliced
Salt and pepper to taste
2 tbsp butter or oil for sautéing

Instructions

Slice the ribeye steak thinly against the grain while slightly frozen for easier cutting.
In a large skillet over medium heat, melt butter or oil. Add sliced onions and green bell peppers; cook until tender and fragrant (about 5-7 minutes).
Push vegetables to one side of the skillet. Add sliced steak to the other side, seasoning with salt and pepper. Cook until browned (around 4-5 minutes).
Mix everything in the skillet and top with provolone cheese. Cover until melted (about 2-3 minutes).
Slice hoagie rolls lengthwise without cutting all the way through and stuff with steak mixture.
Serve immediately with fries or salad.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 sandwich (250g)
Calories: 650
Sugar: 3g
Sodium: 920mg
Fat: 37g
Saturated Fat: 17g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 31g
Cholesterol: 90mg

Keywords: Customize your cheesesteak by swapping provolone for Cheez Whiz or adding jalapeños for extra heat. To prevent sogginess, use fresh hoagie rolls and avoid excessive liquid toppings.