Description
Indulge in the savory delight of a homemade roast beef sandwich, where tender, flavorful meat meets crusty bread and zesty horseradish sauce. This classic comfort food is perfect for lunch, dinner, or casual gatherings, bringing warmth and nostalgia to every bite. Customize with your favorite toppings and enjoy a hearty meal that elevates any occasion!
Ingredients
Scale
- 8 oz high-quality roast beef, thinly sliced
- 2 slices crusty ciabatta or baguette
- 2 tbsp creamy horseradish sauce
- 1/2 cup crisp lettuce leaves
- 1 medium tomato, sliced
- 2 slices provolone or Swiss cheese (optional)
Instructions
- Prepare your ingredients: Slice vegetables and set aside.
- Spread horseradish sauce generously on both slices of bread.
- Layer roast beef onto one slice until piled high.
- Add lettuce and tomato on top of the roast beef.
- If using cheese, place it on top before closing the sandwich.
- Toast briefly under a broiler if desired for melted cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No cooking required, optional broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Feel free to substitute horseradish with spicy mustard or add caramelized onions for sweetness. Experiment with different types of bread for unique flavor profiles.