Description
Indulge in the ultimate comfort with this Roasted Jalapeno Popper Grilled Cheese, where spicy jalapeños meld with gooey cheese for a crispy delight that’s perfect for any occasion.
Ingredients
Scale
- 4 fresh jalapeños
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons cream cheese, softened
- 4 slices sourdough or Texas toast
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 400°F (200°C). Halve the jalapeños and remove seeds if desired. Place on a parchment-lined baking sheet.
- Roast for about 15 minutes until blistered and fragrant.
- Mix sharp cheddar and cream cheese in a bowl until well combined.
- Butter one side of each bread slice. On the unbuttered side, spread a layer of the cheese mixture topped with roasted jalapeños.
- Heat a skillet over medium heat and grill the sandwich butter-side down for about 4 minutes per side until golden brown.
- Allow to cool slightly before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: For extra heat, substitute cheddar with pepper jack or add crispy bacon bits. Store leftovers in an airtight container in the fridge for up to two days; reheat on a skillet for best results.