Ultimate Samosa Recipe: Crispy & Delicious Street Treats

The aroma of freshly fried samosas wafts through the air, making your mouth water in anticipation. Crispy on the outside and bursting with spiced potatoes or savory meat on the inside, this samosa recipe is a delightful treat that transports you straight to bustling street corners of India.

As you sink your teeth into a warm samosa, memories flood in—perhaps a family gathering where laughter echoed, or a rainy day when comfort food was essential. Perfect for snacking, parties, or even just because it’s Tuesday, these little pockets of joy promise an explosion of flavor that will have everyone coming back for more.

Sharing these crispy treats at gatherings always brings smiles and compliments from family and friends.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the perfect flaky crust; I recommend sifting for a lighter texture.

• Potatoes: Use starchy potatoes like Russets for a fluffy filling that holds together beautifully.

• Green Peas: Fresh or frozen works wonders; they add color and sweetness to the filling.

• Spices (Cumin, Coriander, Garam Masala): The holy trinity of Indian spices that elevate the flavor profile immensely.

• Oil for Frying: Choose oils with high smoke points like vegetable or canola oil for frying perfection.

• Water: Just enough to bring the dough together; avoid adding too much to keep it manageable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough

In a mixing bowl, combine all-purpose flour and a pinch of salt. Gradually add water while kneading until you achieve a smooth and elastic dough. Cover it with a damp cloth and let it rest for about 30 minutes so it relaxes.

Cook the Filling

In a pot, boil peeled potatoes until fork-tender then drain and mash them while they’re still warm. In another pan, heat oil and sauté cumin seeds until fragrant. Add green peas along with mashed potatoes and mix in spices like garam masala. Cook briefly until everything gets cozy together.

Shape the Samosas

Divide your rested dough into small balls. Roll each ball into thin circles on a floured surface. Cut each circle in half to create semi-circles. Take one half-circle and form a cone by overlapping the straight edges; seal it using water to keep it secure.

Fill and Seal

Now comes the fun part! Spoon your flavorful filling into each cone-shaped pastry. Pinch the open edge firmly to seal the filling inside, ensuring no sneaky escapes occur during frying.

Fry Until Golden

Heat oil in a deep pan until hot but not smoking—test by dropping in a small piece of dough; if it sizzles immediately, you’re ready! Carefully slide in your samosas in batches; fry until they turn golden brown and crispy—about 4-5 minutes per batch.

Drain and Serve

Once perfectly golden, remove them with slotted spoon and place on paper towels to absorb excess oil. Serve hot with mint chutney or tamarind sauce for that extra zing!

Making these samosas is not just about cooking; it’s about creating memories filled with laughter and deliciousness that lasts long after they’re gone. Enjoy every bite!

Perfecting the Cooking Process

Start by preparing your filling, allowing it to cool while you make the dough. Roll and shape the samosas before frying to ensure even cooking and crispiness.

Add Your Touch

Feel free to experiment with fillings! Swap potatoes for lentils or add spices like cumin and coriander for extra flavor. This way, you can create a unique twist on the classic samosa.

Storing & Reheating

Store cooked samosas in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 10 minutes to restore crispiness.

Creating the perfect samosa has been a delightful journey filled with laughter and delicious messes, especially when my friends volunteered as taste testers, sharing their honest—and sometimes hilarious—feedback.

FAQ

What is the best way to seal samosas?

Use water on the edges of the dough; pinch firmly to prevent them from opening during frying.

Can I bake samosas instead of frying?

Yes! Brush them with oil and bake at 400°F until golden brown, about 20-25 minutes.

How long do I need to cook the filling?

Cook your filling until tender and flavorful, usually about 10-15 minutes on medium heat.

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Irresistible Samosa Recipe

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• Author: Ethan Brooks
• Total Time: 55 minutes
• Yield: Approximately 10 servings (20 samosas) 1x

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Description

Indulge in the delightful crunch of homemade samosas, filled with a savory blend of spiced potatoes and green peas. This easy-to-follow recipe will transport your taste buds to the bustling streets of India. Perfect as a snack for gatherings or cozy nights in, these golden-brown treats are sure to impress family and friends. With every bite, relish the explosion of flavors and create memories that last long after they’ve disappeared.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 tsp salt
• 4 medium-sized potatoes (about 2 cups mashed)
• 1 cup green peas (fresh or frozen)
• 2 tsp cumin seeds
• 1 tsp garam masala
• Oil for frying (enough for deep frying)
• Water (as needed to form dough)

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Instructions

1. Prepare the Dough: In a bowl, combine flour and salt. Gradually add water while kneading until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. Cook the Filling: Boil potatoes until fork-tender; drain and mash warm potatoes. In a pan, heat oil and sauté cumin seeds until fragrant. Add green peas and spices, mixing well until heated through.
3. Shape Samosas: Divide dough into small balls and roll each into thin circles. Cut into semi-circles, form cones by folding and sealing edges with water.
4. Fill and Seal: Spoon filling into each cone and pinch the edges securely.
5. Fry Until Golden: Heat oil in a deep pan until hot. Fry samosas in batches for about 4-5 minutes or until golden brown.
6. Drain and Serve: Use a slotted spoon to remove samosas from oil; let them drain on paper towels. Serve warm with mint chutney or tamarind sauce.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 2 samosas (100g)
• Calories: 260
• Sugar: 1g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg

Keywords: Ensure your filling is dry before sealing to prevent sogginess. Experiment with fillings like lentils or different spices to customize your samosas. For baking instead of frying, brush with oil and bake at 400°F for approximately 20-25 minutes.